I share my opinion on batoning a knife. Discuss and show proper technique, how it affects the steel, demonstrate alternate methods, and when is it acceptable. http://www.wcknives.com Like
https://www.youtube.com/watch?v=UV75Wg_pht8 Review of the Ontario Knife CO 499 MOD Survival Knife, Made in the U.S.A. This knife is standard issue for USAF as well as many other military
Thank you very much to Hogue for providing the X1 to the pass around group for review! Hogue X1 Microflip: Blade Length: 2.75″ Overall Length: 6.67” Locking Mechanism:
Hot Forged 1055 Carbon Steel Tennessee Hickory Handle Axe w/Hammerhead Designed by Ryan Johnson of RMJ Tactical in Chattanooga, Tennessee Limited Lifetime Warranty covers any defects in materials
Bark River Knife & Tool – Bushcrafter II Model: BA06223MBC Overall: 9 1/4″ Blade: 4 1/2″ CPM-3V Steel Standard Edge Handle: Black Micarta Lanyard Hole Full Tang Brown
Lonnie explains and demonstrates why “sharpening” a dull knife may not be necessary in order to restore the blade’s edge. Thanks for watching! Like Like Love Haha Wow